Delicious Kothimbir Wadi

Kothimbir as it is called in Marathi, (Coriander in English) is a wonderful herb. Did you know...???

• The herb has great success in treating loss of appetite and other dyspeptic complaints. When used in laxatives, it eases griping.

• The roots, leaves and leafstalks can be used to flavor soups, salads, beans and curries.

• Chewing the seeds after eating garlic is used to freshen the breath after eating garlic.

• Coriander is included in lotions and ointment to treat piles (hemorrhoids), rheumatism, menstrual disorders and painful joints.

• Historically, the fruits have been used to treat wounds and burns and the herb has antimicrobial properties.

Here is a dish that most maharashtrians prepare and eat: Kothimbir wadi... This lovely, tasty dish is very easy to prepare. This is how it is prepared... Take 4 cups fresh coriander leaves. Clean, wash and finely chop fresh them. Reserve 2 tablespoons for garnish. Wash, remove stems and finely chop 4 green chillies. Mix freshly chopped coriander leaves, green chillies, a small amount of jaggery, say, 2 tsp., salt, cooking soda, 1/2 tsp. turmeric powder, a cup of Besan (gram flour) and 2 tablespoons oil. Add enough water to make a thick batter. Now, Pour the batter in a greased plate or a tray. For those with creative inclination may use Idli Mould plates!!! Place the tray or plate in the cooker and steam on high heat for 15-20 minutes or till firm and cooked. Remove, cool and cut into cubes of equal size. Heat sufficient oil in a kadai and deep-fry the wadis till they are light golden brown in colour and crisp. Drain the oil using an absorbent kitchen towel. It is ready to be served. You may garnish it liberally with chopped coriander leaves. Generally, Tomato sauce goes good with it. I have eaten kothimbir wadis many times, but one that Shalmali's mom prepared... they were heavenly! Sorry folks, I do not have any pics of the dish prepared. So, do prepare it , take a pic and mail me a copy. Happy Eating! JGD -- OAK Tree